Mango-Magic - Rezepte mit getrockneten Mango

Mango Magic - Recipes with dried mango

1. Mango tea

Ingredients:
5–6 pieces of dried mango
250 ml hot water

Preparation:
1. Put the dried mango into a cup.
2. Pour hot water over it and let it steep for 5-10 minutes.
3. The mango gives the water a natural sweetness and a fruity aroma.

2. Mango sorbet (no sugar, just mango!)

Ingredients:
150 g dried mango
250 ml water

Preparation:
1. Soak the mango in water (at least 2 hours or overnight).
2. Puree the soaked mango with the soaking water.
3. Pour the mixture into a shallow bowl and freeze.
4. Stir after 1-2 hours to prevent ice crystals from forming.
5. Let it thaw briefly before serving and enjoy.

3. Mango puree (for yogurt, desserts or as a spread)

Ingredients:
100 g dried mango
150 ml water

Preparation:
1. Soak the mango in warm water for 10-15 minutes.
2. Puree everything until a creamy puree is formed.
3. Use immediately or store in the refrigerator.

Perfect as a sweet spread, topping for yogurt or to refine desserts!
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